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Potato Gnocchi with Peas and Pancetta

March 26, 2020

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#Potato, #Gnocchi, #with, #Peas, #and, #Pancetta

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GlutenFree Recipe - Gluten Free Cream of Mushroom Soup

On a cold day, this creamy and flavorful gluten-free mushroom soup is the ideal comfort food. It's simple to make and sure to please everyone. Made with Black Pepper, Heavy Cream, Dried Thyme, Dried Sage, Gluten-Free Chicken Broth, Paprika, Gluten-Free All-Purpose Flour, Dried Rosemary, Salt, Garlic Powder, Cayenne Pepper, Onion Powder, Onion, Mushrooms, Unsalted Butter, Cloves Garlic. #salt, #onion, #unsalted butter, #dried thyme, #paprika

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Potato Gnocchi with Peas and Pancetta

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